Tides Bar and Grill

Chic, modern dining on the waterfront at Sir Rocco Forte's landmark Cardiff Bay hotel

The cool interior design of the St David's extends to Tides restaurant which has the added attraction of wonderful views out onto Cardiff Bay. It’s a great venue and one which now seems to have found the ideal chef to do it justice in the shape of George Fuchs, formerly maitre chef des cuisines at the Savoy in London.

As one might expect from a man of his background there is plenty of the classic about the menu, but it’s all the better for that – asparagus might come simply with a poached egg, foie gras with a port jelly, rack of lamb with thyme, honey and baked onions. It’s simplicity at its best with a real understanding of flavour and a menu packed with Welsh produce and there’s also a grill offering (steak with béarnaise etc) to extend the choice yet further.

Staying at St David's

Breakfast: Monday to Friday 7am - 10.30am,Saturday and Sunday 7.30am-11am
Lunch: Monday to Friday 12.30pm - 2.15pm,Saturday and Sunday 1pm-3pm
Afternoon Tea: 3pm - 5pm
Dinner: 6.30pm - 10.30pm