Ty Mawr Restaurant

Enjoy the elegant modern cuisine in historical setting

From the outside Ty Mawr looks every inch the classic country house hotel, a well proportioned, Grade II listed Georgian mansion that has been gloriously restored to its former glory by dedicated owners Martin and Catherine McAlpine. Step inside and, in true style, you will find grand lounges filled with period furnishings and a sweeping staircase leading to classically decorated bedrooms. Contemporary touches come in the form of swish bathrooms, every modern-day comfort imaginable and a stylish, up-to-the-minute restaurant.

Bare boards, modern art and garden views set the scene for savouring Paul Owen’s short and ever-changing carte. Cooking is modern British in style and dishes (described in Welsh and English) make good use of fresh local produce, most sourced from within a 10-mile radius of the hotel. Tuck into a starter of saddle of rabbit with tarragon mousse and red onion marmalade, follow with Welsh Black sirloin steak with foie gras sauce, or roast monkfish with sweet potato puree and orange beurre blanc, and round off with dark chocolate mousse with white chocolate ice cream.

Staying at the Ty Mawr Mansion

Open Tuesday to Saturday from 7pm. Also open Mondays for residents of the mansion only.