Nantyffin Cider Mill
Crickhowell, Powys, NP8 1SG
0870 0426920
Category: Restaurants
Enjoy fresh cooked food straight from this superb restaurant's own farm
The award-winning Cider Mill House sits at the foot of the Black Mountain between Crickhowell and Brecon.
Nantyffin Cider Mill has an interesting history. Back in the 16th century it was originally a drover’s inn. Then in the 19th century it became, as you might guess from its name, well known for its production of cider. Today it has been lovingly restored to a modern and comfortable restaurant and is renowned for its superb cuisine.
Not only does the restaurant endeavour to use local produce wherever possible, it even has its own farm to supply a range of specialist meats. Just 7 miles from farm to plate means the food is truly local. Dishes range from traditional home style cooking to tantalising international dishes. And the owners promise that you will enjoy “a dining experience second to none”.
Lunch time Tues - Sun 12pm - 2.30pm
Dinner time Tues - Sat
6.30pm - 9.30pm
0870 0426920
calls charged at national rate
www.cidermill.co.uk