Peterstone Court
Brecon, Powys, LD3 7YB
0870 0426930
Category: Restaurants
Accomplished cooking based on the ultimate in “local” produce – their own farm
Great food starts with great ingredients. At Peterstone Court they have a big advantage in that respect – their own farm with Aberdeen Angus cattle, free range chickens, Aylesbury ducks and their own pork too. Couple all that with the skills of Michelin trained Lee Evans in the kitchen and you have the recipe for one of the stand out restaurants in the area, already picking up a wealth of awards and destined to garner many more.
The style of cooking is refined and skilled but avoids over-complication. Starters might include a terrine of the aforementioned Aylesbury duck with pear and foie gras combined with a red onion marmalade, main courses might be guinea fowl with a cider sauce or a fillet of veal with pan fried calves liver and a boudin blanc and starters range from an assiette of raspberries to a lemon parfait with a passion fruit sorbet and a meringue tuile. There’s a well-chosen wine list and intelligent but not over-fussy service. Sunday lunches are a highlight and something of a bargain too.
0870 0426930
calls charged at national rate