Peterstone Court
Brecon, Powys, LD3 7YB
0870 0421088
Great food starts with great ingredients. At Peterstone Court they have a big advantage in that respect – their own farm with Aberdeen Angus cattle, free-range chickens, Aylesbury ducks and their own pork, too. Couple all that with the skills of Michelin-trained Lee Evans in the kitchen and you have the recipe for one of the stand-out restaurants in the area, already picking up a wealth of awards and destined to garner many more.
The style of cooking is refined and skilled but avoids over complication. Starters might include a terrine of the aforementioned Aylesbury duck with pear and foie gras combined with a red onion marmalade, main courses might be guinea fowl with a cider sauce or a fillet of veal with pan-fried calves liver and a boudin blanc and desserts range from an assiette of raspberries to a lemon parfait with a passion fruit sorbet and a meringue tuile. There’s a well-chosen wine list and intelligent but not over-fussy service. Sunday lunches are a highlight and something of a bargain too.
Visit Peterstone Court
0870 0421088
calls charged at national rate
www.peterstone-court.com